Ida's Cheesy Garlic Bread

1 egg at room temperature plus 27'C water to equal 1 cup
2 tb sp oil
1/3 cup fine sugar
1 t sp salt
1 tb sp dry milk
3 1/2 cups bread flour
1 1/2 t sp active dry yeast

topping:
parmesan cheese
finely minced garlic
butter
(alternatively, use garlic butter spread)

Method:
1. Mix all ingredients and knead for about half an hour until it turns into smooth dough.
2. Leave to rise for 1 hour.
3. Place dough on a lightly floured surface, roll dough to 1 inch thick and divide/cut into 6 portions.
4. Shape dough in long twists and place on greased baking pan.
5. Apply topping, cover with plastic cling wrap and let rise in a warm place for 45 minutes or until double in size.
6. Bake at 165'C for 30 to 40 minutes, or until done.

Nice served warm, about after 15 minutes out from oven.